Bargello Socks | Knitting Pattern
This sock pattern is made to be knit with Biscotte Self-Striping Autorayanteᵐᶜ sock yarn to create an original color pattern with the stripes. Intermediate sock knitters will enjoy this unique design!
This pattern is a stunning design wrote by Patty Nance exclusively for Biscotte Yarns. Enjoy knitting those socks 😊!
MATERIALS
- Biscotte Yarns Bis-sock Autorayante™ Self-Striping (85% superwash wool, 15% nylon; 400m/435yds per 100g skein); shown in color Green Grass; 1 skein.
- Waste yarn (wy) in same weight as project yarn, about 50 meters / 55 yards
NEEDLES
- 20-inch or 24-inch US #1/2.5mm circular needle, or size needed to obtain gauge
- 20-inch or 24-inch circular needle, one size larger than needle used to obtain gauge
- 1 set US #1/2.5mm double-point needles, or size needed to obtain gauge
NOTIONS
- Crochet hook: US size B/2.25mm crochet hook
- Ball winder
- Scissors
- 4 recloseable plastic baggies, snack or sandwich size
- Permanent marker
- 2 locking stitch markers or safety pins
- (Optional) 5 stitch markers
- Yarn needle
GAUGE
- 35 sts and 46 rounds = 4” / 10 cm in stockinette st on smaller needles
- 32 sts and 37 rows = 4” / 10 cm in pattern stitch on smaller needles
- Gauge is crucial to be successful with this pattern. Take the time to swatch. You may need to unravel your swatch to reclaim the yarn.
FINISHED MEASUREMENTS
- Foot circumference: 19 cm / 7.5”
- Leg length: 21 cm / 8.25”
>> (Notations for altering size areavailable when you will downlaod the pattern) <<
PATTERN NOTES Sock leg is worked flat in columns of intarsia and seamed using a linking technique. Waste yarn is applied at selvedges to hold the side loops open to allow for the linked seam. Waste yarn sections are worked in stockinette throughout; intarsia columns are worked in Lace Pattern. Once the leg is complete and seamed to form a tube, the remainder of the project is worked in the standard manner for a sock with a heel flap, heel turn, gusset, foot and toe. Feel free to substitute your preferred method for the heel and toe.
Description
This sock pattern is made to be knit with Biscotte Self-Striping Autorayanteᵐᶜ sock yarn to create an original color pattern with the stripes. Intermediate sock knitters will enjoy this unique design!
This pattern is a stunning design wrote by Patty Nance exclusively for Biscotte Yarns. Enjoy knitting those socks 😊!
MATERIALS
- Biscotte Yarns Bis-sock Autorayante™ Self-Striping (85% superwash wool, 15% nylon; 400m/435yds per 100g skein); shown in color Green Grass; 1 skein.
- Waste yarn (wy) in same weight as project yarn, about 50 meters / 55 yards
NEEDLES
- 20-inch or 24-inch US #1/2.5mm circular needle, or size needed to obtain gauge
- 20-inch or 24-inch circular needle, one size larger than needle used to obtain gauge
- 1 set US #1/2.5mm double-point needles, or size needed to obtain gauge
NOTIONS
- Crochet hook: US size B/2.25mm crochet hook
- Ball winder
- Scissors
- 4 recloseable plastic baggies, snack or sandwich size
- Permanent marker
- 2 locking stitch markers or safety pins
- (Optional) 5 stitch markers
- Yarn needle
GAUGE
- 35 sts and 46 rounds = 4” / 10 cm in stockinette st on smaller needles
- 32 sts and 37 rows = 4” / 10 cm in pattern stitch on smaller needles
- Gauge is crucial to be successful with this pattern. Take the time to swatch. You may need to unravel your swatch to reclaim the yarn.
FINISHED MEASUREMENTS
- Foot circumference: 19 cm / 7.5”
- Leg length: 21 cm / 8.25”
>> (Notations for altering size areavailable when you will downlaod the pattern) <<
PATTERN NOTES Sock leg is worked flat in columns of intarsia and seamed using a linking technique. Waste yarn is applied at selvedges to hold the side loops open to allow for the linked seam. Waste yarn sections are worked in stockinette throughout; intarsia columns are worked in Lace Pattern. Once the leg is complete and seamed to form a tube, the remainder of the project is worked in the standard manner for a sock with a heel flap, heel turn, gusset, foot and toe. Feel free to substitute your preferred method for the heel and toe.
