Bullseyes Socks | Knitting pattern
The Bullseye Socks is an exclusive pattern by Louise Robert and was written for the Biscotte Mystery Sock Club - September 2016
The Bullseye socks knitting pattern is perfect for highlighting the Self-striping Autorayanteᵐᶜ yarn !
The Bullseye Socks knitting kit is also available HERE
IN ADDITION TO THIS KNITTING PATTERN, YOU WILL NEED THE FOLLOWING MATERIAL:
YARN
- Biscotte Yarns - BIS-SOCK SELF-STRIPING (85% merino wool sw, 15% nylon; 400m/ 435 yds; 100 g) - shown in Frédérique
NEEDLES AND ACCESSORIES
- Circular needle of 2.5 mm; US 1.5 cable length of 80 cm; 32 in; or size required to obtain gauge
- Stitch Markers (8)
SIZE
One size
GAUGE:
32 stitches = 10 cm; 4" in stockinette stitch
NOTE: This design starts at the center-back leg and is worked in an octagonal shape. Once finished, an 8 slices « pie » figure is obtained. The « pie » is worked from the center to the edge, gradually increasing sts into each « slice» .
This pattern is sold in a numeric PDF format: add it to your cart and follow every step to complete your order: a link to download your pattern will be provided once the order is completed and you will also get this link by email (make sure to check your spams if you can't find the email in your inbox)
Description
The Bullseye Socks is an exclusive pattern by Louise Robert and was written for the Biscotte Mystery Sock Club - September 2016
The Bullseye socks knitting pattern is perfect for highlighting the Self-striping Autorayanteᵐᶜ yarn !
The Bullseye Socks knitting kit is also available HERE
IN ADDITION TO THIS KNITTING PATTERN, YOU WILL NEED THE FOLLOWING MATERIAL:
YARN
- Biscotte Yarns - BIS-SOCK SELF-STRIPING (85% merino wool sw, 15% nylon; 400m/ 435 yds; 100 g) - shown in Frédérique
NEEDLES AND ACCESSORIES
- Circular needle of 2.5 mm; US 1.5 cable length of 80 cm; 32 in; or size required to obtain gauge
- Stitch Markers (8)
SIZE
One size
GAUGE:
32 stitches = 10 cm; 4" in stockinette stitch
NOTE: This design starts at the center-back leg and is worked in an octagonal shape. Once finished, an 8 slices « pie » figure is obtained. The « pie » is worked from the center to the edge, gradually increasing sts into each « slice» .